Cold-Pressed Perfection
AKSSU Sunflower Oil is carefully extracted through a cold-press process, using minimal heat and no chemical solvents. This gentle method preserves the oil’s natural flavor, aroma, and nutritional value. Free from chemicals and preservatives, it’s a pure, wholesome choice for healthy cooking.

Sunflower oil is a light, golden-yellow vegetable oil extracted from the seeds of the sunflower plant (Helianthus annuus). Known for its mild flavor and high smoke point, sunflower oil is widely used in cooking, frying, and salad dressings. It is rich in unsaturated fats, particularly linoleic acid (omega-6) and oleic acid (omega-9), and contains natural antioxidants like vitamin E, which help preserve freshness and support skin health.

Known for its mild flavor and high smoke point, sunflower oil is widely used in cooking, frying, and salad dressings.

Category: OIl

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Multi-Purpose Goodness
AKSSU Cold-Pressed Sunflower Oil is a healthy, versatile alternative to refined oils—perfect for daily cooking, raw consumption, or as a nutritious dressing.

Nutrient-Rich & Heart-Friendly
Our cold-pressed sunflower oil retains all its naturally occurring nutrients. With over 80% monounsaturated fats, it supports heart health while providing an excellent source of beta-carotene, a fat-soluble compound that converts into Vitamin A. Beta-carotene’s antioxidant properties promote healthy skin and overall well-being.

Trustworthy Purity
Cold-pressed to perfection with zero chemicals or adulteration, our sunflower oil delivers the pure benefits of Omega-6 (linoleic acid) fatty acids—known to help maintain normal blood cholesterol levels and support heart health.

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